Blender Genovese Pesto Recipe

Craving pesto? It has never been easier to prepare thanks to the latest generation blenders.

Ingredients for 4 people

 width= A coffee cup (espresso cup size) of toasted pine nuts.Same amount of grated cheese (Parmigiano Reggiano).Same amount of olive oil (more or less as you wish).Two large bowls of basil (firmly packed-equivalent to 1 liter of basil) One to two cloves of garlic (depending on your taste)-crushed or chopped.Two tablespoons of lemon juice.

Preparation of your genovese pesto

Place all the ingredients (except olive oil) in your Namely

In the refrigerator, the pesto genovese will keep for two weeks. Don't hesitate to stock up! And if you don't get it through in two weeks, you can freeze your pesto.

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